The Curry Leaf

51 Curry Leaf Special

A choice of chicken tikka or lamb tikka (hot spice, medium spice, mild spice) cooked in butter with garlic, ginger, curry leaf and cashew nut gravy with added baby spinach

62 Bhuna

A thick sauce dish with added tomato, onion, garlic, ginger and traditional spices

58 Hyderabadi Biryani

An authentic spice mixed aromatic rice cooked in ghee with cardamom, cinnamon, star aniseed, bay leaf, saffron, garlic, ginger, potato and fresh ground spice. All meat flavoured and tendered with yogurt, lemon for tanginess, fried onions added for crispy, sweet taste and Hyderabadi spice for hotness. All biryani served with vegetable curry sauce. Curry leaf special biryani only served with egg

64 Balti

A traditional dish cooked with balti sauce with added onion, tomato, ginger, garlic and garam masala

34 Garlic Chilli

Choice of sliced chicken, lamb or king prawn cooked in butter and garlic with flavours of bell peppers, onion (chunks), celery, lemon juice and chef's special spices

73 Madras

A hot spiced dish prepared with ginger, garlic, lemon juice, tomato sauce and finish with garam masala

103 Pilau Rice

60 Korma

A tradition mild dish cooked with cashew nut, cream and coconut milk

41 Butter Chicken

Tandoori cooked chicken cooked in creamy and buttery sauce with flavours of cashew nut and tomatoes

59 Tikka Masala

Tandoori spice marinated chicken, lamb, king prawn, tikka cooked in a creamy mild sauce with tomato, onion and cashew nut gravy